Sausage and Peppers

A quick and dirty low carb meal that looks fancy on your plate, but is super simple. It’s kind of like an easy jambalaya dish, but with no rice and only a few ingredients. Low Carb sausage and peppers…Who doesn’t love that?!

Sausage and Peppers Recipe Information

• Prep Time: ~15 minutes

Ingredients:

• Two 13oz packages of Oscar Mayer All Natural Uncured Turkey Sausage (or similar dinner sausage), sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• Olive oil
• Salt & pepper

Instructions for Sausage and Peppers:

1. Turn pan to MED/HIGH heat and add some olive oil.
2. Once olive oil starts to shimmer & pop, and your sliced peppers and saute for 2 minutes.
3. Add your sliced sausage to the pan and saute for about 5 minutes to heat the sausage. Be careful not to overly brown or burn the sausage.
4. Remove from heat and serve.

This goes well with a side of steamed and/or cauliflower rice. Enjoy!

– Mr. Skinny Pants

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