Skinny Tex-Mex Casserole

This Skinny Tex-Mex Casserole recipe is one of Mrs. SkinnyPants’ favorites, and for good reason – it’s awesome!
Before I forget…have you tried to make any of these dishes yet? Reply back & let me know.

Recipe Information:

You’ll have plenty of leftovers with this Skinny Tex-Mex Casserole recipe. It make take a little longer, but you won’t have to cook for the next few days – hooray!

• Prep/Cook Time: ~45 min
• Makes 6-8 servings

Recipe credit for this one goes to DietDoctor. I barely had to modify the original to make it simple & fast. That’s rare!

Skinny Tex-Mex Casserole Ingredients:

• 3 lbs ground beef
• 2 packets of pre-made, store bought taco seasoning
• 1 can crushed tomatoes (drained)
• 4 oz. (or more) pickled jalapeños
• 14 oz. shredded cheese
• Sour cream

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Brown your ground beef then add taco seasoning and tomatoes.
3. Place the ground-beef mix in a baking dish with jalapenos and cheese on top. Bake on upper rack in oven for 15–20 minutes.
4. Serve with sour cream on top.

We usually eat this on top of a bed of store bought “steam in the bag” cauliflower rice. We’ll top it w/ guacamole too if we have some in the fridge. I go heavier on the jalapenos b/c I like spicy.

Enjoy!

Mr. Skinny Pants